L'idée sucrée


L’idée sucrée is a young and dynamic business, born from passion and the willing to share the "savoir-faire" of two chefs who have worked for 16 years for the biggest French establishments (Fauchon Paris and Sébastien Gaudard), as well as culinary teachers at Le Cordon Bleu Paris Institute, considered to be #1 of culinary arts schools through the world.

This acquired experience guarantees a transmission of knowledge of high quality and transparency regarding the progression and the making of the recipes.

Our offer includes performances that are adapted to all levels, and can be given in French and English.

🌱 We take an Eco-friendly position and participate to sustainable development: the workshop does not use disposable plastic. Our packaging is reusable, we recycle our wastes, we promote a short circuit by selecting regional farmers and we follow the seasons.

We also propose gluten-free, vegan, sugar-free or low-sugar workshops (when possible).




Participated to the French "Bake off - the professionals" show on M6.

Previously teaching at the famous Le Cordon Bleu Paris Institute and responsable of research and development at Fauchon Paris.


3 hours


Lemon Meringue Tart.

Chocolate Tart.

Tarte Tatin (upside down apple tart).

Hazelnuts Eclairs.

Seasonal fruits Eclairs.

Chocolate Eclairs.

St Honoré.


Caramel Choux.

Madeleine, Financiers and Orange Pound Cake.

Cannelés and Gâteau Basque.

Flan (French custard pie) and Gâteau Basque.

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3 hours - Special for children or parents-children

Choux pastry (chantilly cream choux & chouquettes).

Cake pops & Cupcakes with a chocolate chantilly cream.

Brownie & Marshmallows.

Chocolate Fondant & Fruit Jellies.

Cake pops & Decorated Biscuits.

There is nothing funnier and more fascinating than decorating yummy biscuits with royal icing by choosing a theme; Try the experience with your kids while having a good time all together!

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4 Hours - brunch

The Brunch : Make your own brunch with your friends from A to Z, then devour it!

Are you ready to face it ?

🌱 L'idée sucrée takes an Eco-Friendly position, there won't be no waste, you can take home with you a doggy bag or our team will eat up everything you leave behind !

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5 hours

Viennese-pastries (French croissants and Brioche): 

You will learn how to make a brioche dough, beautiful croissants and "pains au chocolat" like the ones in the picture 😁.

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L'idée sucrée



-Private chef for kids/adults
-Private or group workshops
-Customized cakes on demand
-Birthday cake, baby shower, bachelor/bachelorette party (cake and workshop)
-Wedding, christening,...


-Team Building

Customized Cakes

on demand

We also realize gluten-free, vegan, sugar-free or low-sugar cakes on demand;

Contact us for a personalized estimation according to your taste and your budget: contact@lideesucree.fr.

Here are some examples of customized cakes that we can make:




Ingredients included and scaled

Private and/or groups workshops

Free displacement to 30 min from Bordeaux

Workshops in French and English.

Recipes and tips included


a workshop