Workshops of 2 hours

Chocolate (truffles & mendiants) : You will learn how to temper chocolate for mendiants and make a chocolate ganache for small yummy truffles;

Price

  • 70€ / pers

Bourdaloue Tart (Poached pears) or Passion fruit and raspberry Tart : You will learn how to make and line a sweet pastry dough, how to make the cream and the decoration;

Price

  • 70€ / pers